Human Productivity in Automated Businesses
This talk will inform workers on what new skills and abilities they will need to adapt to a new environment that increasingly relies on automated systems. While many jobs would be replaced by computerized machines, jobs can be retained and made easier by systems that use artificial intelligence (AI), sensors, and other advanced technologies. There will be certain tasks that computerized machines cannot do. You will understand what your new role will be as you work alongside your collaborative robot. You as human operator will know how to use computerized machines to make your work easier and maximize productivity. This talk can discuss which jobs would be lost and which jobs would remain across the economy, or it can be tailored to a specific industry such as accommodation, administrative support, food service, health care, manufacturing, or transportation. Edward draws upon research from his book, Business Automation and Its Effect on the Labor Force.
Takeaways
- Understanding AI and other technologies in no-nonsense business terms.
- Understanding what specific occupations would be affected and unaffected by business automation.
- Knowing what skills and abilities will be needed in a new era of automated businesses.
Buy the book at Amazon or Direct from the Publisher.
Praise for the Book
“It is a terrific book that provides tremendous insight into business automation and the effects of emerging technologies on businesses and the workforce. It will be of great interest to all who worries about those issues.” — Darrell M. West, Brookings Institution
“The extent of Uechi’s research is genuinely impressive. Readers nervous about the future of their jobs and wanting to know the most likely ways that technology will change those positions will certainly want to read this book. A sweeping and authoritative look at the future of the tech-work connection.” — Kirkus Reviews
“. . . welcome clarity, insight, and organizational coherence. The conclusions are persuasive, and the advice clear.” — Publishers Weekly “Book Life”